Dried Tomato
-cr-500x500.jpg "Dried Tomato")
-cr-500x500.jpg "Dried Tomato")
- Availability: In Stock
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Price 45.00 грн
Did you know that?
The name tomato comes from the Italian pomo d'oro – ‘golden
apple’. A dispute about the belonging of tomato to fruits, vegetables or
berries is a problem of an international scale. By far botanists undoubtedly
consider tomatoes as berries, the United States Supreme court recognized them
as vegetables (based on the fact that tomatoes are served at lunch, but not as
a dessert), and the European Union have decided that it is a fruit.
Dried tomatoes are a storehouse of nutrients, minerals (potassium, calcium, iron, magnesium, phosphorus, copper, manganese) and vitamins of groups B, C, and K. As a fact in a dried form, the concentration of elements is 10 times higher than in a fresh tomato!
Our tomatoes can be widely used for cooking. They are often
used in the preparation of Mediterranean cuisine. Tomatoes can be a supplement
for fish, meat and vegetable dishes, salads, sauces, gravies, and even used as
a filling for cakes.
Produced
from purely Ukrainian raw materials.
| Ingredients | Dried tomatoes |
| Energy value per 100g | 258 kcal |
| Best before | 12 months in the package from the date of packaging |
| Nutritional value per 100g of product | proteins – 14.1 g; fats – 3 g; carbohydrates – 43,5 g |
| Storage conditions | from +5С° to +20С° and relative humidity not higher than 70% |
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